Chicken IgY reactive with 6-His. This antibody originates from egg yolks and is purified by immunoaffinity chromatography using immobilized 6-His.
|Unit Size||0.5 milliliter|
|Protein Concentration||0.5 mg/ml (Bradford - BGG Standard)|
|Buffer||Phosphate Buffered Saline (PBS) pH 7.4|
Reactive with 6-His in Immunofluorescence (IFA), ELISA, immunoprecipitation and western blot assays at <10 g/ml.
|Shipping & Storage||This product is supplied frozen on dry ice. Upon receipt, store at -20°C. Avoid multiple freeze-thaw cycles as product degradation may result.|
Western Blot Results
Note the selectivity for the p17 expressed protein as compared to the other two vendors.