Cellular paste from an E. coli fermentation is extracted to a soluble, clarified protein solution. In general, this is a lysozyme/Tris/sonication procedure followed by high-speed centrifugation. Many variations are possible, just let us know what you have in mind. Clarified extract is bulk packaged and shipped to you or it is retained and applied to an additional purification procedure.

Quantity

One extraction from an E. coli fermentation

Catalog Number

Turnaround

AG101

2 days

Yield

Volumes generally range from 3 - 8 milliliters per gram cell paste weight.

Data Provided

Total volume, protein concentration, buffer composition

Related Items/Additional Information

AG100       E. coli Fermentation

Price

Relevant Hyperlinks

This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  - Please specify fermentation volume